Chef Michael Cappon’s Mediterranean small plate joint, Isabella—which is known for its focus on organic, fresh and locally-sourced ingredients found stitched amongst top-notch wines and craft beer, incredible tapas and Neapolitan-style pizzas—has decided to offer the public a new way to tour the menu.
Beginning this Monday, April 25th, Cappon will offer an eight-course Tapas Tasting Menu for only $27! Available for dinner every Sunday through Wednesday, the menu features some of eatery’s most popular dishes and with a quick peek at the lineup (see below), we’re sure you will be speeding over pronto.
Tapas Tasting Menu
Isabella Salad
local mixed greens, valdeon cheese, marinated figs and toasted almonds tossed with a pedro ximenez vinaigrette
House Mozzarella
lavender honey and spiced marcona almonds
Tuna Niçoise
olive oil blanched sushi grade ahi tuna with olives, capers, quail egg and caper berry
Cochino Frito
chili-dusted crispy pork belly with a sweet pea puree and pickled onions
Intermezzo
mojito sorbet
Mussels
mussels in a roasted tomato jus with a crisp potato and arugula salad
Spinach Ricotta Gnocchi
house made ricotta, brown butter, reggiano parmigiano, nutmeg
Pinchos de Carne
chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion
Dessert Trio
espresso creme, chocolate mousse and pear ginger sorbet
Isabella’s a la carte menu is also available. Call 484-532-7470 for reservations. Find Isabella at 382 East Elm Street in Conshohocken or online at www.barisabella.com.
