Last month, The Mercury published an interview and video with one of our favorite chefs and restaurant owners, Mark Van Horn of French Quarter Bistro of Royersford.
For over 10 years, Van Horn has served up Cajun-Creole-influenced cuisine at his 215 Main Street locale, pairing his well-done fare with a top-notch craft beer selection. For his recent interview, he shared one of his prized recipes: Blackened Tuna with Gorgonzola Mashed Potatoes and Spicy Green Beans. Want to prep it for yourself? Click here.
You may also click here to watch the dish concocted, step-by-step.
Follow along Van Horn’s Facebook, too, as he stays up-to-date on dinner specials and new draft beers.
