Attending the 2011 Philadelphia Wine Festival on Saturday, May 7? Wish you were?
Lucky for wine-loving locals, winemaker Erik Miller of the California-based Kokomo Winery is hosting a preview event on Friday, May 6 at Teikoku (of Newtown Square) that is set to include four top-notch pours that will featured at this year’s festival, all paired with four pinch-perfect courses from the Newtown Square-based eatery!
Dinner guests will get to hob nob with the winemaker while he educates you on some of his various wines, with many of the pours highly rated by Wine Spectator. The menu will feature such delicacies as grilled lobster, roasted duck and grilled lamb–all prepped with an incredible (and delicious) twist from the well-received Teikoku.
The cost is $42.00 plus tax and gratuity. Make a reservation by 610-644-8270 and state you are attending the “Winemakers’ Dinner.” Find Teikoku Restaurant at 5492 W Chester Pike in Newtown Square.
For more information on Kokomo Winery, click here. In addition to his Teikoku dinner and attendance at Saturday night’s wine festival, Miller will also be at Frank’s Union Wine Mart (Wilmington, Delaware; free event) on Saturday, May 7 from 11 am to noon. There’s also still time to secure tickets to this weekend’s wine festival, and for info on how to do so, click here.
