Fenix Martini Bar celebrated their three year anniversary last night, Aug. 26 by offering locals a “thank you” of complimentary cocktails and tapas.
The weekend’s best happy hour showcased many of the Bridge Street bar’s signature drinks, including the Red Raspberry Martini (made with Hangar One Raspberry Vodka), the creamy Key Lime Pie, the tart Ginger Hat and the sugary-sweet Flirtini, amongst many others.
Noshes of the night featured the Fenix’s brand-new a la carte options, including the Angus Beef Sliders Served Thee Ways (Blackened with Bacon & Bleu; Lettuce, Tomato, Onion & Guacamole; and Tzatziki & Feta), Raspberry Baked Brie and Lobster Mac & Cheese Bites served with a Tomato Confit. For the full new menu, click here.
Also, did you know that our local martini bar recently launched their “Friends of the Fenix” e-club, which keeps you informed about new signature cocktails, new menu items and upcoming events? Click here to sign-up today.
The PhoenixvilleDish team loved being part of last night’s affair. Did we snag your photograph on our red carpet? View our photographs from the three year birthday bash (with tons of locals walking the red carpet) by visiting our Photo Page or by clicking here for the direct link to the album.
Find the Fenix regularly at 193 Bridge Street in Phoenixville. Operating hours are the following: Thursday through Saturday from 5 p.m. to 2 a.m. For more information, call 610-933-9550 or visit them online at thefenixbar.com.
