It’s true. There are a few seats left but not many so act now! Iron Hill is inviting those who have never enjoyed a beer dinner in their lives or seasoned veterans to snag up these final seats for one of the best beer dinners in 2012.
This Brewmaster’s Summer Beer Dinner is offering stellar, seasonal cuisine and such perfect beers to go with it that there is potential for the experience to blow all other beer dinners out of the water. Fill the emptiness in your June 19 schedule or cancel what plans you already had.
From 7 to 10 pm, guests can pay $75 (including gratuity) and enjoy Chef Dave Anderson, Head Brewer Bob, and Asst. Brewer Jarrod’s collaboration 5 course menu. The menu will feature fresh, summer flavors paired with 5 handcrafted beers and a “tutorial” to go along with it! As you make your way through the courses, Chef and Brewer will talk about the inspiration behind the dish, featured flavors, and why the pairing was chosen.
Treat that special someone, be it dad or a lady friend, or just grab your favorite beer crew and make reservations today! Call 610-627-9000 to save your seats!
Brewmaster’s Summer Beer Dinner
FIRST COURSE
Barbequed Frog Legs
chile cornbread and crème fraiche
Paired with Ironbound Ale
SECOND COURSE
Black Pepper Bacon and Frisee Salad
roasted red and golden beets, toasted black walnuts, maytag blue cheese and smoked apple vinaigrette
Paired with Smokin’ Blonde Ale
THIRD COURSE
Salmon Carpaccio
housemade gravlox, watercress, red onion, belgian wit-pomegranate vinaigrette and fresh horseradish cream with fresh cilantro
Paired with Belgian Wit
FOURTH COURSE
Crispy Soft Shell Crab
heirloom panzanella with pancetta vinaigrette, red oak lettuce and spicy nectarine sauce
Paired with Maibock
FIFTH COURSE
Lemon-Ginger Sugar Doughnut
blackberry ice cream and kumquat marmalade
Paired with Blackberry Berliner Weisse
