Mica Restaurant
will present an extraordinary tasting this week featuring one of a kind, incredible scallop dishes. The Four Course Scallop Tasting will take place tonight, Wednesday, November 28th, and Thursday, November 29th so be sure to clear your schedule for one of the exceptional evenings.
A specialty of Executive Chef Chip Roman’s, the seafood tasting is guaranteed to excite your taste buds, while introducing you to new sights and flavors. Take a peek at the menu below, which is offered at $45 per person, plus tax and gratuity. Reservations can be made by calling 267-335-3912 and beer/wine pairings are also available upon request.
Scallop Tasting
First Course:
Nantucket Bay Scallop Ceviche
Red Onion, Grapefruit, Cilantro
Second Course:
Roasted Diver Scallop
Quince, Apple, Celery, White Chocolate
Third Course:
Diver Scallop ‘Noodles’
Peanuts, Red Curry, Charred Onion
Fourth Course:
Orange Cake
Meyer Lemon Gastrique, Cranberries, Vanilla Ice Cream
Photograph credited to Nina Lea Photography.
