While we recently served up the must knows about Muse Restaurant‘s customer focused changes, we’re still smitten over one particular change that absolutely can’t be missed.
As part of their menu makeover, Muse is now offering their incredible brunch plates for $5, which used to run for $10 a piece. Guests can join Muse every Sunday to indulge in their delicious offerings like farm fresh quiche that changes with the season and bananas foster french toast. Diners of all ages are welcome. Kids options are just $3.
In case you missed the low-down on these changes from Muse’s Executive Chef, Mike Hall, when he was interviewed on PA Eats’s Eat, Drink and Meet Mary radio show last Friday, feel free to catch the podcast HERE and see what the main man himself has to say.
