There is no such thing as too many heirlooms, right? Recently, everywhere you turn, foodies and gardeners are celebrating the passed down plants. This is true when casting eyes upon the menu at Supper on Wednesday, August 22nd and at Bistrot La Minette this Thursday, August 23rd.
Chef Prensky and Chef Woolsley are excited to be teaming up for two nights of collaborative tomato dinners. The two chefs have created a multi-course menu, featuring a bounty of heirloom and green tomatoes from Supper’s Blue Elephant Farm.
The special dinner is priced at $35 per person or $50 per person with wine pairings. Reservations can be made, and are highly suggested, by calling each restaurant for their respective nights. They plan to feature the same menu on both nights but there will be different wine pairings at each restaurant. You can scope out the menu and Supper’s wine pairings below then visit Bistro’s website for their unique wine offerings.
Tomato Dinner at Supper
August 22nd
Amuse Bouche
(Chef Peter Woolsey, Bistrot La Minette)
heirloom tomato tarte paysanne
crème fraîche, dijon mustard, corn sauce
First
(Chef Mitch Prensky, Supper)
green tomato salad
goat ricotta, strawberry, Benton’s country ham, spicy popcorn
—
brut cremant d’alsace Domaine Barmés Buecher {France 2008}
Second
(Chef Woolsey)
tomato terrine
rouget, olives, aged balsamic, black olive oil, mâche
—
pinot noir Montoya {California 2009}
Third
(Chef Prensky)
michelada dusted lamb neck
tomato posole, green onion mint rajas. yellow tomato crema
—
cabernet sauvignon The Crusher {California 2010}
Dessert
(Chef Woolsey)
caramelized puff pastry
caramel tomato confit, basil pastry cream,
purple Cherokee sorbet, hazelnut brittle, caramel sauce
—
moscato di trani villa schinosa 2007
Mignardise
(Chef Prensky)
salted tomato caramels
Supper is located at 926 South Street amd reservations can be made by calling 215-592-8180. Bistrot La Minette is located at 623 South 6th Street and reservations can be made by calling 215-925-8000.
