One good thing about summer coming to an end is the late, seasonal produce that makes for delicious dishes. Chef Nicholas Farina of Verdad is taking advantage of the timing with his NEW Late-Summer Menu. The fresh options are rolling out this week and the usual tapas menu will also be available. Stop in to enjoy some of your classic favorites and get a final taste of summer before it’s too late! Menu items below!
Heirloom Tomato Salad
basil helado, aged sherry vinegar, pinon
Yellow Tomato Gazpacho
croute, olive oil
Huarache de Calabaza
zucchini, squash, mahon
Lamb
chevre and fig flan, quail egg, zinfandel reduction
Squid Ink Lobster Ravioli
carrot, spring peas, fennel
Photography provided by Verdad.
