Valentine’s Day is tough. There is already plenty to worry about when it comes to gifts, then you have to nail down a home run dining idea as well?! Fortunately, there are places like Azie on Main that feature delicious options guaranteed to satisfy that special someone. Their 2013 Valentine Menu features refreshing ingredients, carefully crafted into four amazing courses. The prix fixe option also comes with wine recommendations and allows the diner to make a few personal choices here and there.
This romantic menu is available for just $42 per person (tax and gratuity not inclusive) and their usual mouthwatering ala carte options will be up for grabs as well. Make sure you save a seat—or a couple seats if dining with friends—to score the amazing menu below.
FIRST COURSE
– Choice of –
Foie Gras Terrine
Currant preserve, apple and mango salsa
– Or –
Grilled Jumbo Shrimp
Anchovy butter, arugula, blue cheese salad with balsamic vinaigrette
Recommendation Wine: Broadbent Vinho Verde, Portugal
SECOND COURSE
California Roll
Recommendation Wine: Seaglass Riesling, Montery County, CA
THIRD COURSE
– Choice of –
Pan Seared Scallops
Truffle vinaigrette with spinach, potato and a vegetable tempura roll
Recommendation Wine: Zolo Torrontes La Rioja, Mendoza, Argentina
– Or –
Surf n’ Turf
Petite filet of beef, sautéed crab cake with wasabi mayo, baby carrots and roasted potatoes
Recommendation Wine: Home Grown Barbera, Ukiah, CA
FOURTH COURSE
Red Velvet Carrot Cake
Wine Recommendation: Besitos Valentino Moscato, Valencia, Spain
