Join Zesty’s and chef/owner Athanasios “Tom” Konidaris to celebrate Passover Mediterranean style! Chef Konidaris has created a four-course Prix Fixe Seder Dinner, to be offered Monday, March 25, and Tuesday, March 26, that is sure to please any palate. The menu features traditional Passover favorites like Gefilte Fish, homemade Matzo Ball Soup and a choice of Roasted Leg of Lamb, Beef Brisket and Roasted Chicken. Dessert includes Macaroons and Apple Strudel. Zesty’s full a la carte menu will also be available.
For 20 years, Zesty’s has been serving healthy, delicious Mediterranean fare on historic Main Street in Manayunk. Konidaris has been in the restaurant biz since 1969, working at the helm of 16 restaurants over the years—from the pizzeria that started his journey to Zesty’s, his latest and longest endeavor.
Passover Seder Dinner Menu
Appetizer (choice of)
Gefilte Fish or Smoked Salmon
Soup
Homemade Matzo BallSoup
Main Course (choice of; includes roasted potatoes and seasonal vegetables)
Roasted Leg of Lamb
Beef Brisket
Roasted Chicken
Dessert
Macaroons
Apple Strudel
The cost is $35 per person (plus tax and gratuity). For reservations, call (215) 483-6226 or visit Zesty’s website. Free parking is offered in Lot C on Main and Levering Streets. Get your ticket validated for a full refund!
Zesty’s is located at 4382 Main Street in Manayunk; phone (215) 483-6226.
Photographs credited to Dallyn Pavey.
