Let the Valentine’s Day planning begin! It’s never too early right? Considering the menu that Fleming’s Prime Steakhouse & Wine Bar is offering, you’ll want to book your spot as soon as possible. They will be celebrating the romance of Valentine’s Day with four evenings of decadent specials and a unique Valentine gift for couples dining February 14th through February 17th.
In addition to Fleming’s popular a la carte menu, Executive Chef Russell Skall has created two enticing entrees to enrich the special occasion.
Wine Director Maeve Pesquera has crafted two seductive cocktails for the holiday. The Venetian Valentine is a romantic sparkler with Quady Elysium, St. Germain Elderflower Liqueur and Mionetto Prosecco for $10.95 and the Mint To Be is prepared with Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger Liqueur, POM Wonderful juice with fresh mint garnish, served on the rocks for $11.95.
To give guests another reason to celebrate, Fleming’s is offering each couple dining February 14th through February 17th a complimentary $25 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart. Reservations are recommended and may be made by calling 610.688.9463.
Menu
Heirloom Tomato & Housemade Burrata
Baby red and golden beets, arugula, lemon-pistachio vinaigrette
Citrus Marinated Salmon Tartare
Capers, parsley, meyer lemon oil, with pickled cucumber, smoked jalapeño aioli, served with herbed crostini
Choice of Entrée (each $69.95)
Roasted Lobster Tail
Split in the shell, vanilla lemon butter, mac and cheese with crispy pancetta
Chateaubriand with Crab Glaçage
Center cut tenderloin, creamy jumbo lump crab, madeira sauce, asparagus spears
Dessert
Chocolate Budino
Rich chocolate tartlet, salted mascarpone whipped cream, olive oil drizzle and cocoa nibs ($9.95)
Photograph courtesy of Fleming’s.
