As you may have already heard, Chestnut 7 is kicking off 2013 with a few must-hit events this January. One in particular that may have craft beer lovers week in the knees is their Victory Beer Dinner, complete with a full tap takeover. Set to unfold January 17th from 6 to 8:30 pm, Executive Chef Jason Lemon has carefully created a gem of a menu to highlight the featured beers on tap.
Guests will have a chance to tackle this brew-infused dinner only after securing reservations, which can be done by calling 215-247-7777 or emailing [email protected]. Tickets are just $45 for the four course delight, which includes all beer pairings as well! Take a peek at the offerings below but don’t peek too long – the time to make your reservation is NOW. Cheers!
First Course
Fried Mussels and Brussels with Lemon Saffron Aioli
Paired with a Victory Lager
Second Course
Cocoa Pasta with Duck Ragu
Paired with a Mad King’s Weiss
Third Course
Coffee Braised Short Ribs with Cauliflower Flan and Broccoli Rabe
Paired with a Hop Devil Nitro
Fourth Course
Chocolate Hazelnut Torte
Paired with a Silver Back (½ Storm King & ½ Golden Monkey)
