Torn between a few of your favorite dining spots during Chestnut Hill’s 2013 Restaurant Month? We feel your pain. While there are 31 restaurants and 31 days, it’s pretty understandable if you can’t squeeze them all in. Especially since some spots are so spectacular, offering different specials and top notch cuisine, you might want to visit them more than once.
For example, Heirloom is changing their special menu each week in March, with a focus on farm and fowl. Available Sunday through Thursday, all month long, this is one spot you don’t want to leave out. Find more details below.
