Looks like the secret’s out—the New York Times recently paid a visit to the Brandywine Valley and discovered the history, landscapes, activities and (of course) food that make our neck of the woods so special.
For the article, which you can read here, the Times spent 36 hours museum-going, book-browsing, garden-gazing and river-trekking, with a whole lot of dining thrown in for good measure. They must have come hungry, since they managed to hit up Sovana Bistro, Brandywine Prime, The Gables at Chadds Ford, Talula’s Table and three more restaurants in the course of just a day and a half!
Do you agree with the Times’ choices of the area’s best spots? If not, where would you have chosen instead? Let us know in the comments!
