Treat your Mamma right, and celebrate Mother’s Day in grandeur at Pepperoncini! Chef/owners Paul DiBona and Tommy DeFruscio are offering up Festa Della Mamma with an Italian brunch from 11 a.m. to 2 p.m. and dinner from 3 to 8 p.m. Moms will also receive a complimentary Mimosa.
Check out all the menu details below:
Festa Della Mamma il Brunch
Frittatas, served with mixed green salads
Pancetta with sauteed onions, diced tomato, topped with fresh arugula
Crab and asparagus with warm goat cheese
Grilled vegetables with sharp provolone
Banana Stuffed French Toast with blueberry maple syrup
Classic Eggs Benedict—poached egg, lemon hollandaise, crispy pancetta and home fries
Petite Filet Mignon with risotto primavera
Colorado Lamb Chop with tomato-herb aioli and garlic mashed potato
Chicken Cutlet Sandwich with sweet garlic mayo, roasted red peppers and fontina cheese
Filet Mignon Sandwich with roasted cipollini onions, fresh mozzarella and balsamic reduction, touched with marinara
Open Faced Crab Cake Sandwich with fresh microgreens, sriracha citrus cream and kettle chips
Sea Scallops alla Amatrician with spicy pancetta and sweet onion pomodoro, served with penne
Manicotti Florentine—ricotta stuffed crepes with baby spinach, fresh basil, tomato cream
Children’s Menu
Scrambled Eggs with bacon and home fries
Chicken Fingers and homemade chips
Silver Dollar Pancakes with a side of bacon
Festa Della Mamma Cena
(An a la carte dinner menu will also be offered)
Creek Stone Filet “Ascario” with grilled asparagus, jumbo lump crab meat and lemon hollandaise
Pan Roasted Colorado Lamb Chops with dijon-thyme cream
Whole Roasted Bronzino with marinated mixed olives and roasted tomato aioli
Chicken Milanese with arugula salad—artichokes, capers, diced tomato, parmigiana reggiano and red wine vinaigrette
Lobster Fettucini Primavera—Maine lobster with grilled asparagus, spring peas, yellow patty pan squash, fresh herbs and a touch of cream
Pepperoncini is located at 184 Bridge Street, in Phoenixville; call (484) 924-8249 for reservations!
