Heirloom tomatoes. We adore them like nobody’s business, but we’re pretty sure that Happy Cat Farm‘s Tim Mountz loves them more than ever we could imagine, especially after reading last week’s writeup on the farm in the Philadelphia Inquirer.
In the piece, which you can read here, Tim praises the “meaty” taste of the Oxheart and the “smoke and spice” of the Black Plum. He also shares a bit of background on the farm and its operations and divulges his favorite way to eat an heirloom tomato (hint: it doesn’t involve a fork).
Read up for this and more, including recipes to make the most of these summer beauties. And be sure to check out the gorgeous photo gallery included with the article, here!
Photo credit: Happy Cat Farm.
