Spring into the greenest greens and the freshest fruits with these top five must-eat salads perfect for the season. Each recipe is carefully selected to provide your body with necessary nutrients within your own kitchen. All inclusive of spring’s very best produce, PA Eats presents these healthy options that can reduce the risk of cancer, increase bone health, fight your immune system, or slim you down for that summer getaway. Whether you prefer fruity, super leafy, or protein-based salads, spring is back, bolder, brighter and better than ever.
Drumroll please…
PA Eats Names Top 5 Salads to Eat This Season:
5 Ingredient Salad
Who let the fruit out? Enjoy your must have greens assembled by Rolling Out, including chunks of fruit fresher than air.
Asian Chicken and Mango Salad
Planning a vacation? Take your mouth on an Eastern trip with this recipe from Delish, one sprinkled with Asian-inspired sesame-soy dressing.
Broccoli Apple and Almond Salad
Got bacon? According to the Healthy Foodie, you can eat bacon and be healthy with this special dressing poured over a broccoli based salad, saturated with almonds, raisins, garlic and more.
Tuna Steak Salad
Playing it safe? This nice and easygoing toss salad has a twist with fish. Gather small pieces of tuna steak and enjoy this recipe by Taste of Home.
Everything Green in a Salad and Spring
Going green? Look no more for your true green, all green and nothing but green salad. This recipe from Sasasunakku has spring written all over it.
- 5 Ingredient Salad: Rolling Out
- Asian Chicken and Mango Salad: Delish
- Broccoli Apple and Almond Salad: Healthy Foodie
- Tuna Steak Salad: Taste of Home
- Everything Green in a Salad and Spring: Sasasunakku
