The unofficial start to summer—Memorial Day!—hits this weekend, and as we all pull out our grills and get barbecuing, we know it isn’t always easy to stay healthy while hosting friends and family.
PA Eats has rallied our friends at Penn Medicine to serve up eight easy tips to healthful grilling, including flavoring your meats with herbs, using mindful marinades and trimming the fat. Put your clicking fingers to use and dive into the full guide via the link below. Happy Memorial Day eating to you!
