As proud Epicure partners of Main Line Today, PA Eats team is thrilled to contribute monthly food-themed content to the local magazine. Just in time for February, Main Line Today‘s annual BYOB issue just landed on newsstands. With the regional BYOB climate being hotter than ever, we took on the tough task of naming the area’s top 18 BYOBs of the year.
Curious who placed? Grab your copy today! Expect to spy mainstay heavy-hitters like Birchrunville Store Cafe and Majolica, among remarkable newcomers like Restaurant Cerise, Fraschetta, Carmine’s Creole Act II, Martin’s Kitchen, and many more.
Explore the full Top 18 List Here.
Not only do we name the top BYOBs, but we also help narrow down your bring-your-bottle experience by identifying what type of restaurant you’re craving to visit. Are you looking for a dinner and show? A local-focused menu? Royal treatment? A restaurant for large parties? A secret dinner club? We have a pick for all of that!
In the BYOB issue, we also name: what local spirits make the ultimate BYOCocktails, top 5 totes to bring your own bottles in, BYOB etiquette (don’t be a rookie, folks!), and the area’s full BYOB directory.
Kudos to PA Eats writers Amy Strauss, Mary Bigham and Melissa Woodley for contributing to the issue.
Photo credit: Steve Legato/Main Line Today.
