Amani’s BYOB is gearing up for its next specialty dinner on June 24—an Asian Fusion Cocktail Dinner! Guests will enjoy a five-course Asian fusion menu accompanied by creative libations. From beef pate paired with a tangerine mango martini to a flourless chocolate torte alongside a raspberry sling—and every course in between—you better believe that this will be an indulgent meal to remember.
The cost to attend this fabulous Asian fusion meal is $75 per person, and advance reservations are required. Take a look at the entire menu for the evening and then contact Amani’s BYOB at (484) 237-8179 to reserve your spot at this one-of-a-kind cocktail dinner:
First Course
Beef Pate: Caramelized Onion, Kaffir Lime Leaves, Tempura Caperberries, Mango
Paired with: Tangerine Mango Martini (White Rum, Tangerine Puree, Mango Puree, Triple Sec, Sprite)
Second Course
Chicken Fried Rice Soup: Ponzu Dashi Broth, Braised Chicken Leg and Thigh, Egg, Mirepoix, Crispy Rice
Paired with: Meyer Lemon Ginger Fizz (Vodka, Crystalized Ginger, Triple Sec)
Third Course
Korean Barbecue Glazed Pork Belly: Gochujang Barbecue Sauce, Cucumber Kimchi, Boston Bibb Lettuce
Paired with: White Peach Sangria (Pinot Grigio, Fresh Peaches, Marjoram Simple Syrup)
Fourth Course
Sichuan Braised Short Rib Lo Mein: Bok Choy, Tangerine, Fennel, Watercress, Shiitake Mushrooms
Paired with: Saketini (Green Tea, Lime, Orange)
Fifth Course
Flourless Chocolate Torte: Raspberry Mint Compote, Lemongrass Whipped Cream
Paired with: Raspberry Sling (Vodka, Raspberry Puree, Lime, Simple Syrup, Club Soda)
Find Amani’s BYOB at 105 E. Lancaster Ave. in Downingtown; phone: (484) 237-8179.
Photo credit: Nina Lea Photography
