Brunch at Majolica this Mother’s Day would be a great way to show Mom just how much you love her. Bring her in on Sunday, May 10, from 10:30 a.m.–2:30 p.m. and treat her to the best around with a three-course meal for just $35. Choose an appetizer, entree and dessert from Chef Andrew Deery’s exquisitely crafted menu, sit back and enjoy.
First Course
Roasted beets, Birchrun Hills cheeses, local lettuces, pistachio butter
Smoked tea-cured salmon, cucumbers, pumpernickel dill
Chilled English pea soup, rosemary cream, bacon
Raw oysters, champagne mignonette
Cured pork loin, arugula, Parmesan curls
Second Course
Blueberry pancakes, grilled pork sausages, maple syrup
Beef short rib hash, poached eggs, hollandaise
Arctic char, citrus and endive, oil cured olive, basil
Grilled lamb leg, rosemary potatoes, roasted garlic jus
Atlantic haddock, sweet corn chowder, thyme butter
Papardelle pasta, local mushrooms, black garlic, Shellbark goat cheese
Third Course
Flourless chocolate torte, salted caramel ice cream
Cheese selection, honeycomb, almonds
Earl Grey tea ice cream, shortbread cookies, lemon curd
Nutella crepes, banana tarragon
Mascarpone sorbet, seasonal berries and fruits, granola
Find Majolica at 258 Bridge St. in Phoenixville; phone: (610) 917-0962.
