Indulge in a Summertime Feast at Azie on Main’s Land and Sea Wine Dinner (June 26)

Azie on Main Interior Azie on Main is combining its patrons’ love of both the land and the sea with a multi-faceted wine dinner on June 26. The six-course dinner will feature land and sea fare alongside wine pairings chosen to perfectly accompany each course: 

First Course

Soft Shell Crab Tempura with onion, cornichon salsa

Caviar Blintz with a shot of vodka

Crab Leg and jumbo shrimp cocktail

Paired with Conde de Subirats Cava Rose (Penedes, Spain)

Second Course

Pulled Pork and Jumbo Lump Crab Spring Roll with pepper vinaigrette

Paired with Jovly Vouvray (Loire Valley, FR) 2014; Jovly Chinon (Loire Valley, FR) 2011

Third Course

Buffalo Chicken with Shrimp in curry sauce with roasted peppers

Paired with Cloud Break Chardonnay (California) 2014; Cloud Break Pinot Noir (California) 2014

Fourth Course

Spring Salad with jicama, carrot, cucumber with a frozen mojito vinaigrette

Fifth Course

Steak Tartare with Lobster topped with pesto sauce

Paired with Line 39 Chardonnay (Sonoma, California) 2014; Line 39 Cabernet Sauvignon (Sonoma, California) 2014

Sixth Course

Caramelized Pineapple Pound Cake flambé with raspberry sauce

Paired with Dows White Port (Oporto, Portugal); Dows LBV Port (Oporto, Portugal) NV

The cost is $75 per person, plus tax and gratuity. Make your reservations today by calling the restaurant.

Find Azie on Main at 789 E. Lancaster Ave. in Villanova; phone: (610) 527-5700.