La Cabra Announces New Warm Weather Menu

La Cabra Brewing might be known for stellar beers, but locals definitely shouldn’t ignore the brewery’s fantastic food. With warmer weather on the horizon, the kitchen is now serving a brand new seasonal menu of Latin-inspired gastropub fare.

New menu items include dishes like charred octopus with lemon oil, Green Goddess gazpacho, tomato cotija salad and pickled shallots; grilled watermelon & papaya lettuce wraps served with arugula, heirloom tomato, candied pepitas and passionfruit gastrique; and Seafood Mixto with mussels, clams, prawns, saffron brown rice, wild boar chorizo, mirepoix and tomato caldo.

La Cabra is also hoping to make your Memorial Day unforgettable by packaging up three party-ready options for you to pick up, heat and serve to your guests over the weekend. Options include wings, tacos and ribeye. Each option comes with your choice of two 32 oz. crowlers. Packages are available to order until noon on Thursday, May 25. Pickup will begin at 8 p.m. on Thursday night and go through the day on Friday, May 26.

For more information on the new menu or Memorial Day weekend take-out options, visit La Cabra Brewing online.

Find La Cabra Brewing at 642 Lancaster Ave. in Berwyn; phone: (610) 240-7908.

  • Photo: Scott Clay, La Cabra Brewing Director of Social and Multimedia