Certain pantry ingredients really go the distance, offering a ton of flavor per ounce. Soy sauce and canned tomatoes are examples of such secret weapons, adding depth and umami richness to any dish. In this easy skillet meal, soy sauce, tomatoes and seasoning meld with ground meat and fresh bok choy for a dynamic and scrumptious meal the whole family will love. It’s ready in just 20 minutes with only one pan to clean!
Bok Choy & Savory Pork Tomato Skillet
| Prep Time |
Cook Time |
Total Time |
| 10 min |
10 min |
20 min |
Ingredients
- 2 teaspoons olive oil
- 1 pound ground pork, ground turkey or ground chicken
- 3 heads baby bok choy, cut into 1 1/2-inch pieces
- 1 cup tomato sauce or crushed tomatoes
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger (optional)
- 2 teaspoons toasted sesame seeds, for garnish (optional)
- 4 cups cooked long-grain white rice or brown rice, kept warm
Method
- Heat oil in a large skillet over medium-high heat. Add pork, and cook until browned, breaking it up as it cooks, about 5-6 minutes. Add bok choy, and cook until crisp-tender, about 2 minutes.
- Stir in tomato sauce, soy sauce, garlic powder, onion powder and ginger, if using, and cook, stirring frequently, until bok choy is tender, sauce reduces and coats the pork, about 1-2 minutes.
- Garnish with sesame seeds, if using. Serve with rice, and enjoy.
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