Summer has un-officially ended, ya know? Some folks prepare to hibernate, thinking the fresh local food season has come to an end.
That is NOT the case with the gang at Muse Restaurant. They are celebrating the new season with their early fall menu. The farm to table eatery is excited to roll out the extensive list of new items today and feature them throughout the beginning of this colorful time of year.
Chef Mike can’t wait to see the look on diner’s faces when they try his new Carrot-Portabella Mushroom Soup, Pulled Pork Mac-n-Cheese, the Sweet Potato Ravioli, Eggplant Napoleon and so much more!
Peruse the full, tempting fall menu HERE, then head over to 306 Market Street in Oxford for a taste. See you there!
