On Tuesday, March 6, starting at 5 p.m., Prohibition Taproom will celebrate its one year anniversary of “Fried Chicken and Cider Tuesdays.”
For this special event, guests will enjoy delectable fried chicken, which is celiac-friendly and gluten-free as it is cooked in a designated fryer for the chicken alone. In addition to the usual offerings of half and full portions ($16/$30), on this special night Prohibition Taproom will offer an optional $25 prix fixe menu, utilizing naturally celiac friendly ingredients in a first and third course, which will bookend a half order of fried chicken.
Prohibition Taproom will also be quenching your thirst with exciting cider and drink offerings to pair alongside your fried chicken dishes, including the following:
- Two new Shacksbury drafts (Ticonderoga & Yoder) offered in tasting- or full-sized pours
- Shackbury’s Lost & Found poured by the glass
- Boilermakers with any Shacksbury cans paired with a shot of Lairds Straight Apple brandy
- Two apple-based cocktails
- Hermit Thrush Brewings “Brattlebeer,” a wild ale fermented with local Vermont apples.
The cider and beer offerings listed above will be available in 5-ounce or 10-ounce pours, and prices will range from $5–$10.
Find Prohibition Taproom at 501 N. 13th St. in Philadelphia; phone: (215) 238-1818.
- Photos: Prohibition Taproom
