We’ll admit: bananas are great all by themselves. They’re a tasty snack providing all kinds of energy-boosting, appetite satiating and heart healthy nutrients in their own little grab-and-go package. But they’re also wondrous in multi-ingredient recipes, offering a uniquely soft texture and touch of sweetness to a variety of dishes.
These five recipes allow bananas to shine, making indulgent treats a bit healthier and meals a bit more complex. Check them out – starting with banana fritters – and enjoy!
Banana Fritters
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup all-purpose flour, or whole wheat flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- Oil or butter, for frying
- Powdered sugar, for dusting (optional)
Method
- Mash the bananas in a medium bowl using a fork or potato masher until mostly smooth.
- Add flour, sugar, cinnamon (if using) and salt until you have a thick batter.
- Heat a thin layer of oil or butter in a skillet over medium heat.
- Drop spoonfuls of the batter into the pan and flatten slightly with the back of the spoon.
- Cook until golden-brown and crisp, about 2-3 minutes per side.
- Transfer to a paper-towel-lined plate to drain. Garnish with a dusting of powdered sugar and serve.
Other easy ways to use bananas:
Frozen Banana and Peanut Butter Bites: These simple little bites achieve a perfect sweet-salty balance with peanut butter and smooth dark chocolate. Pop them in the freezer and enjoy whenever the mood strikes!
4-Ingredient Banana French Toast: Mashed bananas are the secret ingredient in this scrumptious (and healthy!) French toast you can make with any kind of sliced bread and milk or dairy alternative.
Frozen Banana Yogurt Pops, 2 Ways: Turn your ripe bananas with their extra creamy, sweet goodness into a fun and colorful dessert with these pink party and chocolate peanut butter frozen banana pop recipes.
Banana Peel Pulled “Pork”: Transform the oft-tossed banana peels into a delicious meat alternative through a gentle sauté before adding tangy, savory bbq sauce and loading it all on a soft bun for one fantastic meal.
- Photos, videos and recipes: Dish Works
