Troegenator Beer Cheese Fondue

If you, like us, believe that melt-y, gooey, silky cheese is one of life’s great pleasures, bookmark this Troegenator Beer Cheese Fondue recipe for your next game-day gathering, dinner party, or anytime you’re feeling a wee bit indulgent. This awesome snack is made with a limited-edition collaboration cheese between Caputo Brothers Creamery, Tröegs Independent Brewing and Giant Food Markets and Troegenator, a thick, luscious double bock with notes of caramel, chocolate and dried stone fruit. Together, they make a winning team, just like the three homegrown companies joining forces on this special cheese that’s helping to save PA dairy farms (more on that here)!

Troegenator Beer Cheese Fondue

Serves 2–4
Prep Time Cook Time Total Time
10 min 10 min 20 min


  • 250 grams Troegenator Double Bock beer
  • 300 grams Troegenator Beer Cheese (exclusively available at Giant-Martin’s Food stores)
  • 200 grams of Caputo Brothers Creamery Mozzarella Curd
  • 10 grams of Sodium Citrate (natural sour salt harvested from citrus; we prefer to use Modern Pantry brand)


  1. Grate the Troegenator Beer Cheese into a bowl.
  2. Crumble the Mozzarella Curd into the bowl with the grated beer cheese.
  3. Gently mix the two cheeses together by hand.
  4. Combine Troegenator beer with sodium citrate in a pot over medium heat and bring to a simmer.
  5. Using a whisk and stirring constantly, slowly add the cheeses into the beer until the cheese begins to melt and starts to form the fondue.
  6. Optional: For a smoother texture, remove the fondue from heat and use an immersion blender for a few minutes.
  7. Fondue can be stored in the refrigerator for up to one week, simply reheat and stir.

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