A Mediterranean-inspired farm-to-table restaurant with a focus on Chester County producers is coming to Malvern! Avola Kitchen + Bar will open in late July or early August at 625 N. Morehall Road.
Avola promises an enticing ambiance, exciting bar atmosphere and amazing dining experience. It will be bringing a little Italian and Mediterranean flare to the Malvern area with tapas-style dishes, homemade pastas, fresh wood-fired pizza, beautiful charcuterie meats cut table side, and much more! Avola plans to showcase the amazing produce and products farmed by its friends in Chester County, as well as wild edibles foraged by its own team.
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Avola is owned and operated by Steven Scutti, Ed Tietjen, Patricia Archie and Anthony DeCarlo, and its the sister restaurant to Twenty9 Restaurant & Bar, right down the road at 16 Great Valley Parkway in Malvern, Stephens on State in Media, Lariele Wood Fired Square Pie in Media and the Pizza Cruiser, a mobile wood-fired catering food truck.
If you’re interested in becoming a part of the Avola team, email your FOH (front of house) resume to [email protected] or BOH (back of house) resume to [email protected].
Make sure you’re following along with Avola on Facebook and Instagram for opening day details and more.
You can find Avola Kitchen + Bar at 625 N. Morehall Rd. in Malvern; phone: (484) 557-7567.
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