Grapes are so perfectly snack-able that we often overlook their ability to take special recipes to the next level, working beautifully with veggies, dairy, protein and more. This low-calorie fruit adds a pop of color and burst of flavor, while delivering big on antioxidants, fiber, vitamins and potassium.
Pennsylvania farmers grow a whole lot of grapes. While the majority are processed for wine or juice, there are table grape varieties that thrive in the Commonwealth, as well, often grown in Erie and Lancaster counties and around southeastern PA. Whether you enjoy the sweetness of a red grape or the tart tang of the green ones, they’re a potent and tasty way to brighten up your next dish.
Here are five ways to incorporate grapes into your cooking, starting with a recipe for roasted grape and ricotta crostinis – enjoy!
Roasted Grapes & Ricotta Crostini
Ingredients
- 1 cup red or green grapes
- 1 teaspoon olive oil or vegetable oil
- 1/4 teaspoon salt
- 4 slices of baguette or sandwich bread
- 1/2 cup ricotta cheese or cream cheese
- Honey, for drizzling (optional)
Method
- Preheat oven to 400°F.
- Toss the grapes with oil and salt. Spread into an even layer on a rimmed baking sheet.
- Roast grapes until they are soft and slightly caramelized, about 15 minutes.
- Meanwhile, toast bread until golden-brown.
- Spread ricotta evenly onto each slice of toast.
- Top evenly with the roasted grapes. Garnish with a drizzle of honey (if using) and serve.
Other easy ways to use grapes:
Easy Grape Jam: This super simple recipe helps you create a delicious spread for toast, oatmeal or yogurt with fresh grapes or even the bruised, shriveled ones that are past their prime. Simmer, add sugar and lemon juice, and you’re done!
Grape and Broccoli Salad: A creamy, tangy and lightly sweet dressing pulls together sweet, juicy grapes and earthy, vegetal broccoli, while nuts and red onion further deepen the bright, contrasting flavors of this magnificent salad.
3-Ingrdient Candied Frozen Grape Snack: This exquisite little dessert is a treat for the eyes and taste buds, alike! Three ingredients, five steps, and voila! This recipe adds sparkle to special occasions and makes for a healthy cool-down on hot summer days.
Greek Yogurt Chicken Salad: Give your go-to chicken salad a big boost with healthy Greek yogurt, celery and grapes, which add a delightful burst of sweetness. We love this on crackers or stuffed in a pita.
- Photos and recipes: Dish Works
