Creamy, crunchy, and sweet: This colorful salad has it all! With a creative blend of fruits and vegetables with a yogurt dressing, this pineapple, carrot and raisin salad is a tasty, healthy option for an after-school snack. It also makes a great side dish at a barbecue or picnic.
Pineapple, Carrot and Raisin Salad
|Prep Time||Cook Time||Total Time|
|5 min||0 min||5 min|
- 1 (10-ounce) bag shredded carrots, or 3 carrots, peeled and shredded
- 1 cup canned pineapple chunks, drained
- 1/2 cup raisins
- 1/4 cup plain yogurt
- In a large bowl, mix carrots, pineapple, raisins and yogurt together until coated.
- Keep refrigerated in an airtight container until ready to serve.
Thanks to GIANT Food Stores, which has partnered with PA Eats to help create recipes for our Nourish PA and Nourish PA for Kids series.